Wild mushrooms of Landour, Mussoorie

Autumn season has arrived on the hillside of Landour, Mussoorie as the ferns have started to turn yellowish brown. But the forest floor is still under the spell of monsoon magic as diverse mushrooms are still springing up through the forest floors. Everyday I come across these mushrooms of different, shapes, sizes and colours. Some mushrooms are edible, while some are poisonous, few are symbiotic or mycorrhizal too. Some love to grow on the rotten tree stumps, some prefer the rhizosphere of particular tree species only. Few like the rocky crevasses and few pop out from the mosses. It’s fascinating to observe them grow each day. The forests in the hillside consist mainly of Oak, Rhododendrons and intermittent Deodar and Pine. These mushrooms are sometimes mycorrhizal which are also an important component of forest ecology. They form wide networks in the rhizosphere of the forest creating a network for communication. This year the hillside is experiencing extended rainy days which is often an usual seasonal variation. The moisture and the warm humid temperature speeds up the decomposition process which is favorable for the mushrooms to flourish. I tried to capture these mushrooms and also attempted to identify them.

© Earth ball mushroom

I came across these round mushrooms over the moss covered forest floor, beneath the Ilex tree. They are called as Earth ball mushrooms (Scleroderma sp.). These are one type of poisonous mushrooms. They like to grow in acidic soils. This fungus was first described in scientific literature by Christian Hendrik Persoon in 1801. (Persoon’s Synopsis Methodica Fungorum, published in 1801, marked the starting point for taxonomy of gasteromycete fungi.)

© Earth ball mushroom (Scleroderma sp.)

While walking under the Oak trees, I came across these interesting whitish mushrooms which were growing scattered in one moss covered slope. Helvella crispa, an edible mushroom is also known as the White saddle, Elfin saddle or Common helvel. The mushroom can be identified by its irregular wafer like whitish cap, fluted stem which is elastic and fuzzy under surface. Literature says that Helvella crispa is edible but of poor quality.

© Helvella crispa
© Helvella crispa
© Helvella crispa on moss covered forest floor

I was startled by the view of this black mushroom growing on the forest slope near Rhododendron trees. At first it gave me the impression of a dead insect. This is Helvella lacunosa also known as the slate grey saddle or elfin saddle. This mushroom is considered edible by some although there are reports about the toxicity of this mushroom often leading to gastrointestinal disorders.

© Helvella lacunosa

Looks like an oyster shell, this reddish brown mushroom is a mushroom belonging to the Ganoderma genus. Ganodermas are well known for their medicinal properties. However, I am not sure whether the Ganoderma mushroom in the following picture has medicinal properties or not.

©Ganoderma sp.

The following mushroom is also known as Old man of the woods. One can easily spot this mushroom due to its typing form. The old man of the woods (Strobilomyces sp.) is a decent edible mushroom with a very striking appearance that makes it difficult to forget or mistake. I came across this mushroom for the first time naturally growing on the Oak forest floor.

© Old man of the woods (Strobilomyces sp.)

The following fungi looks like an Hygrocybe  (gilled fungi) although I am not sure.


The following fungi looks like a candy cap mushroom, I am not sure.

© Polyporus mushroom

Found this infected Polyporus mushroom growing out rotten tree stump of Chir Pine tree.

© Mycena sp.

The mushroom in the above picture belongs to the Mycena genus It is a large genus of small saprotrophic mushrooms that are rarely more than a few centimeters in width. They are characterized by a white spore print, a small conical or bell-shaped cap, and a thin fragile stem. Most are gray or brown.

© Near circular shadow of mushroom

Besides the above mentioned mushrooms I also came across various Boletes and Old man of the forest too.

© Infected mushroom
© Mushroom on tree bark
© Mushrooms in Landour, Mussoorie

Thank you

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© 2022 chandrimadebi http://www.chandrimadebi.com

Published by Dr. Chandrima Debi

Hi, I am Chandrima Debi. I am a Doctorate in Forestry and an independent researcher. Ever since childhood, I experienced deep-rooted connection with nature, forest and wildlife. I have written various research articles, case studies based on geology, forests, medicinal plants, biodiversity and conservation. Through this blog I share my experiences with nature and forests around us and aid towards the protection and conservation of biodiversity, wildlife and the values associated.

2 thoughts on “Wild mushrooms of Landour, Mussoorie

  1. Wow awesome, you can produce your own spawn using a sterile culture, or you can buy ready-to-inoculate spawn, which are carried by suppliers. I have been running my mushroom business buying logs from Agrinoon(Fujian). I grow mushrooms like Shiitake, Oyster, and Morels.

    Liked by 1 person

    1. Wow, congratulations. Mushrooms and insects are future foods. I am interested to culture mushrooms which are less known in the culinary industry yet highly nutritious and high medicinal value. Thank you very much for your sharing your thoughts.


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